US SOY IN USE

U.S. Soy has a myriad of uses across various industries worldwide. Its primary application lies in food production, where it serves as a source of protein in forms ranging from tofu and tempeh to soy milk and edamame. Beyond the culinary realm, soybeans are processed into oils used in cooking, biodiesel production, and as an ingredient in countless packaged goods.

Moreover, soy is a valuable component in animal feed, contributing to the production of meat, dairy, and poultry products. In addition to its nutritional and culinary applications, soy also finds use in industrial processes, such as in the production of plastics, adhesives, and textiles, making it an indispensable commodity with far-reaching implications for global agriculture and commerce.